Carrageenan division
Carrageenan (for ham and sausage) Content：9Kg It is popular stuff for texture improvement, as body or thickner improvement and gel-filled stavilazer material.
Addition for thickening and rimizu prevention.
Addition for gel-forming.
For a calorie zero, it's used for a product zero calories.
Prevention separate and addition for stabilization.
Even if it's frozen, the performance isn't damaged.
The protein which causes impurity is used as a removed clarificant.
Carrageenan raw material material
Quality check of the setting up state
The shipment state
